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| Introduction :: Data Search Options :: Water System Search :: DWS Home :: DWS Rules |
OHA Drinking Water Services
Contact Report Details |
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| PWS ID: | OR41 05233 | ||
| PWS Name: | WHISTLE STOP BAR & GRILL | ||
| Who Was Contacted: | Michael Klobes | ||
| Contact Phone: | 320-309-6717 | ||
| Contact Date: | 05/03/2023 | ||
| Contacted By: | FERGUSON, JOEL (CLACKAMAS COUNTY) | ||
| Contact Method/Location: | Phone | ||
| Assistance Type: | WATER QUALITY ALERT RESPONSE | ||
| Reasons: | Coliform |
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| Details: | Spoke with Michael from Always Pure. They do the sampling for Whistle Stop. He knew about the E.coli sample & is having Allen from his office pull follow up samples on Thursday. Emailed the owner of the restaurant the E.coli boil template as well as the Foodborne Illness Prevention Program guidance for alternative procedures a restaurant must take during a boil to stay open. | ||
| Associated Alerts: | TCR-307 - 05/03/2023 - E. COLI See also: 05/05/2023 TCR-308 - 05/03/2023 - COLIFORM (TCR) |
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