OHA Drinking Water Services
OHA Drinking Water Services
Contact Report Details
PWS ID: OR41 95337
PWS Name: FRY FOODS
 
Who Was Contacted and Phone: Meg Hicks (541) 881-0907
Contact Date: 10/26/2010
Contacted By: WIDDICOMBE, KENT (DEPT OF AGRICULTURE)
Contact Method/Location: Office
 
Assistance Type: WATER QUALITY ALERT RESPONSE
Reasons: Nitrate
N/A
 
Details: SUMMARY: On 10/26/2010, CHEM 4475 stated that the annual nitrate sample was at 7.65mg/L above the 5.0mg/L DETAILS: The system was placed on quarterly nitrate sampling to monitor seasonal trends per discussion with Bill Goss DWP on July 16, 2010. ACTION NEEDED: They system will continue on quarterly nitrate sampling to monitor nitrate levels.
 
Associated Alerts: CHEM4475 - 10/26/2010 - NITRATE


More information for this water system: SDWIS ID 4986
System Info  ::  Report for Lenders  ::  Alerts  ::  Violations  ::  Compliance & Enforcement  ::  Contacts & Advisories  ::  Site Visits  ::  Public Notice
Coliform Summary  ::  Coliform Results  ::  Coliform Schedules  ::  LT2  ::  GW/GWUDI Source Details  ::  Plan Review  ::  Annual Fee
Chemical Summary  ::  Chemical Results  ::  Chemical Schedules  ::  Chemical Schedule Summary  ::  Arsenic RAA  ::  Cyanotoxins  ::  PFAS
Lead & Copper  ::  DBP Sample Sites  ::  FANLs  ::  MRDL  ::  GWR 4-Log  ::  Turbidity  ::  SWTR  ::  LRAA  ::  DW Source Protection
New! Visit our new Drinking Water Source Protection page.
Information for all water systems:
Water System Inventory  ::  Water System Surveys  ::  Outstanding Performers  ::  Treatment Plant Inspections  ::  Treatment  ::  Plan Reviews
Alerts  ::  Violations  ::  Compliance & Enforcement  ::  Deficiencies  ::  System Scores  ::  Exceedances  ::  Public Notices  ::  Service Lines
Water Advisories  ::  Contact Reports  ::  Cyanotoxins  ::  PFAS  ::  Post-wildfire VOCs  ::  Fluoride  ::  Certification List  ::  DW Source Protection
Introduction  ::  Data Search Options  ::  Water System Search  ::  DWS Home  ::  DWS Rules
Need help? Email Drinking Water Services for assistance.Staff/Partner Login