Monitoring Period |
Last Sample |
Sample Point |
Location |
TTHM LRAA MCL = 0.080 |
TTHM OEL |
HAA5 LRAA MCL = 0.060 |
HAA5 OEL |
---|---|---|---|---|---|---|---|
1Q2021 | Jan 13, 2021 | 2DBP-01 | RESTAURANT RESTROOM | 0.074 | 0.012 | ||
1Q2021 | Jan 13, 2021 | 2DBP-02 | NEAR ENTRY POINT | 0.074 | 0.012 | ||
4Q2020 | Oct 14, 2020 | 2DBP-01 | RESTAURANT RESTROOM | 0.073 | 0.011 | ||
4Q2020 | Oct 14, 2020 | 2DBP-02 | NEAR ENTRY POINT | 0.073 | 0.010 | ||
3Q2020 | Jul 08, 2020 | 2DBP-01 | RESTAURANT RESTROOM | 0.065 | 0.011 | ||
3Q2020 | Jul 08, 2020 | 2DBP-02 | NEAR ENTRY POINT | 0.066 | 0.010 | ||
2Q2020 | Apr 22, 2020 | 2DBP-01 | RESTAURANT RESTROOM | 0.065 | 0.011 | ||
2Q2020 | Apr 22, 2020 | 2DBP-02 | NEAR ENTRY POINT | 0.066 | 0.011 | ||
1Q2020 | Feb 05, 2020 | 2DBP-01 | RESTAURANT RESTROOM | 0.066 | 0.012 | ||
1Q2020 | Feb 05, 2020 | 2DBP-02 | NEAR ENTRY POINT | 0.068 | 0.011 | ||
4Q2019 | Nov 13, 2019 | 2DBP-01 | RESTAURANT RESTROOM | 0.067 | 0.010 | ||
4Q2019 | Nov 13, 2019 | 2DBP-02 | NEAR ENTRY POINT | 0.071 | 0.011 | ||