| OR41 95569 | JJ SNACK FOOD HANDHELD | Classification: NON-TRANSIENT NON-COMMUNITY |
|---|---|---|
| Contact: | ANDREW BROWN | Phone: 323-513-1330 View on Map |
| 103 DEPOT ST | County: UMATILLA | |
| WESTON, OR 97886 | Activity Status: Active Jan 11, 2018 -- History | |
| Population: 150 | Number of Connections: 1 | |
| Operating Period: January 1 to December 31 | Regulating Agency: DEPT OF AGRICULTURE | |
| Certified Operator(s) | Owner Type: PRIVATE | |
| Required: Y | Licensed By: Dept. of Ag | |
| Distribution class: S | Last Survey Date: Apr 01, 2025 | |
| Treatment class: None | ||
| Filtration Endorsement Required: No | Source Water Protection Status | |
| Sources | |||||
|---|---|---|---|---|---|
| Facility ID | Facility Name | Activity Status | Availability | Source Type | |
| EP-A | EP FOR SMITH FROZEN FOODS | A | GW | ||
| SRC-AA | SMITH FROZEN (41-90234) | A | Permanent | GWP | |
| Treatment | |||||
|---|---|---|---|---|---|
| Facility ID | Facility Name | Filter Type | Giardia Removal Credit |
Treatment Process | Treatment Objective |
| WTP-A | TP FOR PURCHASED WATER | HYPOCHLORINATION, POST | OTHER | ||
| ION EXCHANGE | SOFTENING (HARDNESS REMOVAL) | ||||
| Consumer Confidence Reports (Last 5 Years) | |||
|---|---|---|---|
| Only community water systems require consumer confidence reports. |
| Cross Connection/Backflow Prevention Information (Last 5 Years) | ||
|---|---|---|
| Only community water systems require annual summary reports and annual cross connection program implementation fees. |